Buon vino non mente

The labels of the month of “Facile Cucina” magazine and the suggestions for pairing with seasonal dishes.

The wine 46 Novecento Corte del Poggio from the Cantina di Carpi e Sorbara is perfect to combine with the Timballo. Beautiful scented perfume of violets and roses, refreshing on the palate, excellent with baked Timballo of macaroni.

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