The features of our Lambrusco wines

caratteristichelambruscoHere are our 5 Lambrusco wines with PDO designation, produced by the cooperative of Carpi and Sorbara:

– LAMBRUSCO SALAMINO DI SANTA CROCE
– LAMBRUSCO DI SORBARA
– LAMBRUSCO REGGIANO
– LAMBRUSCO MANTOVANO
– LAMBRUSCO GRASPAROSSA DI CASTELVETRO

 

DESCRIPTION OUR LAMBRUSCO

LAMBRUSCO SALAMINO DI S.CROCE: intense ruby ​​red color with violet tinges and evanescent mousse; the scent is intense. fruity, fragrant, complex, recalling the aroma of the grape. The taste is full-flavoured, balanced, balanced acidity, slightly fruity. Well structured and full-bodied.

LAMBRUSCO SORBARA: it pours a light ruby red, with a pinkish mousse, this is the lightest of the four varieties of Lambrusco PDO in the province of Modena. The scent is fresh, pronounced, very delicate, with a distinct hint of violet, which is the most typical and unmistakable feature of this wine. The flavor is delicate, full-flavored, balanced, pleasantly acidulous and fruity. Thanks to its high acidity and light body it is a delicious and easy wine to be drunk young.

LAMBRUSCO REGGIANO: a sparkling effervescent mousse, its ruby red color, a pleasant floral and fruity scent, its taste is a delicious blend of freshness, fragrance and flavor, all these features express the typically bubbly spirit of this wine.

LAMBRUSCO MANTOVANO: a full-bodied wine, authentic rounded flavor with a splendid dark red colour. Its peculiarity is due to the clayish nature of the soil, subtracted to the Po river only in recent times.

LAMBRUSCO GRASPAROSSA DI CASTELVETRO: intense ruby ​​red color with violet tinges and evanescent mousse , the scent is intense. fruity, fragrant, complex, recalling the aroma of the grape.
The taste is fruity, balanced, balanced acidity, slightly fruity. Well structured and full-bodied.