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So far cantinacarpi has created 21 blog entries.
20 09, 2017

The delights of the palate: tagliatelle with ragù and lambrusco

Tagliatelle with ragù  Tagliatelle with ragù is one of the signature dishes of Emilia-Romagna, the food-loving region in which Lambrusco “Omaggio a Gino Friedmann” is produced. The recipe: Tagliatelle Yield: 4 servings For the pasta: 1 pound egg tagliatelle Parmigiano Reggiano cheese, for serving Coarse sea salt, for pasta water For the ragù: 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 1 small yellow onion, minced 1 small carrot, minced 1 rib celery, minced 1 tablespoon garlic, minced 4 ounces ground veal 4 ounces ground pork 4 ounces ground beef ¼ cup tomato paste ¼ cup white wine ¼ cup chicken or beef stock Fine sea salt, to taste In a heavy Dutch oven or large heavy-bottomed pot over medium heat, melt the butter with the olive oil. Add the onion, and cook, stirring frequently, until the onion is translucent, about 5 minutes. Add the carrot, celery, and garlic, and cook, stirring frequently, until softened and fragrant, about 2 minutes more. Crumble the veal, pork, and beef into the pot. Season with fine sea salt. Reduce the heat to low and cook, stirring frequently, until the meat has rendered most of its fat and is just beginning to brown, about 5 minutes. Spoon out and discard some of the rendered fat, but leave enough to cover the bottom of the pan. (This will depend on the meat you’re using: there may not be an excessive amount of fat.) Add the wine, and increase the heat to medium. Cook, stirring occasionally, until the wine has evaporated, about 6 minutes. Decrease the heat to low, add the tomato paste, stir to combine, and cook, stirring frequently, for 20 minutes. Season to taste with salt and [...]

4 04, 2016

Vinitaly 2016: once upon a time there were our Lambrusco wines and a Chef…

You will find us at Vinitaly Hall 1 Emilia Romagna, Stand D4, to taste our best Lambrusco wines together. We will offer a tasting with special food pairing, enhancing the excellent features of our wines. Delicious gourmet sandwiches will be made by Daniele Reponi, the young chef from Modena who appeared in the Rai1 TV show "Ready Steady cook". You can also find al us at Hall 1 Stand D1 at the Consortium of Lambrusco , where a Sommelier takes care of a special tasting with our products . It will be a good chance to taste our Classic wines as well. We wait for you, have a great esperience at Vinitaly Special thanks to our partners who have contributed to the success of these days: Salumificio Pedrazzoli: www.salumificiopedrazzoli.it Mostarde Lazzaris: www.lazzaris.com 4 Madonne caseificio: www.caseificio4madonne.it Toma & Tomi: www.tomaetomi.it Forno Baracca, Nonantola

31 12, 2013

Wishes for a sparkling 2014

Best wishes to all the staff of the Cantina di Sorbara and Carpi to our customers, suppliers, friends and lovers of good Lambrusco produced by our cellars. A toast to you and to you in the New Year by proposing our 1903 SPARKLING WINE BRUT We wish you a peaceful Christmas and a sparkling 2014!  

27 11, 2013

Here it is returned: Purple Autumn 2013

Da mercoledì 30 0ttobre è in vendita il primo vino della vendemmia 2013: Viola d'Autunno! Dopo un anno di trepida attesa, eccolo ritornato il primo vino della vendemmia 2013 prodotto dalla cantina di Carpi e Sorbara. Finalmente pronto per riempire i vostri calici... Vi aspettiamo presso tutti i punti vendita della cantina per assaggiarlo. Visualizza scheda del vino> Vieni a comprarlo negli shop delle nostre cantine: consulta tutti i nostri orari di apertura >  

27 11, 2013

News site

E' attivo il nuovo sito della Cantina di Carpi e Sorbara Troverete interessanti informazioni sui nostri Lambruschi, i nostri Stabilimenti, il ciclo produttivo e tanto altro ancora. Il web, importante mezzo di comunicazione che ad oggi è entrato a far parte della vita di tutti noi, ci permette di tenervi sempre aggiornati sulle nostre novità, promozioni, informazioni utili. Portale interessante ed utile anche per i nostri Soci dove potranno trovare informazioni sul meteo, sui trattamenti.. Buona navigazione! Non dimenticate di cliccare MI PIACE sulla nostra pagine FB Cantina di Sorbara.